Eat, Drink, Meet & Party

OUR LEGENDARY PUB CLASSICS

SWAP CHIPS (428kcal) FOR BUTTERED BABY POTATOES (321kcal) OR A DRESSED MIXED SALAD (65kcal).

LAMB SHANK

Slow-cooked lamb shank in a mint gravy with seasonal vegetables ((967kcal). Served with buttered mash (323kcal) or chips (428kcal))

ROMESCO PRAWN LINGUINE (†)(N)

Prawns in a sun-dried tomato and pepper sauce tossed with linguine pasta. Topped with Italian cheese and rocket (860kcal)

FISH & CHIPS (†)

Freshly hand-battered Atlantic cod fillet with chips and tartare sauce ((907kcal). With your choice of mushy peas (110kcal) or garden peas (71kcal))

SALMON & MATURE CHEDDAR FISHCAKES (†)

Two fishcakes served with a dressed salad and a smoked hollandaise sauce ((905kcal), served with your choice of buttered baby potatoes (321kcal), or rosemary salted skin-on fries (381kcal))

PEA, MINT & COURGETTE RISOTTO (V)

Topped with crumbled feta, grilled asparagus and rocket (565kcal)

CHICKEN KATSU CURRY

Crispy breaded chicken with katsu curry sauce, served with basmati and wild rice and chips. Topped with herb garnish and fresh red chilli (1012kcal)

SCAMPI & CHIPS (†)

Whitby scampi with chips and tartare sauce ((1053kcal). With your choice of mushy peas (110kcal) or garden peas (71kcal))

GRILLED GAMMON

8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas (958kcal)

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards ((1003kcal). With your choice of buttered mash (323kcal) or chips (428kcal))

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar & mozzarella and Texan BBQ sauce. Served with chips, onion rings and a dressed salad garnish (1122kcal)

CHILLI CON CARNE

Served with basmati and wild rice, a warmed flatbread and smashed avocado. Topped with herb garnish and fresh red chilli (884kcal)

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese, served with garlic ciabatta and a dressed mixed salad (742kcal)

SAUSAGE & MASH

Served with buttered mash, garden peas and red onion gravy. Topped with crispy onions (821kcal)

ALL DAY BREAKFAST

Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter (1484kcal)

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad (712kcal)

ADD A TOPPING:

SLICED CHICKEN BREAST

(164kcal)

SMOKED STREAKY BACON

(123kcal)